Wedding Cake Marijuana Strain is a hybrid with indica-dominance. It is attained by crossing Cherry pie and Girl Scout Cookies (GSC). It gives an exceptionally sweet aromatic essence and a fruity flavor. The taste is a perfect combination of sweetness of cookies and fruitiness of a cherry pie. It works as a calming agent and appetite stimulator, and is quite helpful for patients who experience regular depression-associated syndromes, fibromyalgia, MS and other such related symptoms. It may act as a sedative for patients, but does help in calming down nerves or controlling anxiety stimulating symptoms. Although it might not completely hamper your focus and energy levels, it will cause the usual drying out of eyes and mouth.
Wedding Cake is distinguished by its very large and colorful flowers. The chunky, globular nuggets adhere in a dense, indica-typical bud structure, with tightly curling leaves. The leaves themselves are an earthy green to brown. They are threaded through with orange hairs, which are actually pistils, meant to catch pollen from fertilizing male plants. A high concentration of trichomes gives this strain its high THC levels as well as an incredibly sticky texture. Wedding Cake’s buds are as aromatically striking as they are visually impressive.
When properly cured, they smell vegetal: damp and mossy with just a hint of citrus. Hanging out underneath is a skunky funk that betrays the influence of grandparent strain OG Kush, while breaking up or grinding the buds gives off notes of spicy sandalwood. When combusted, Wedding Cake may be harsh, stinging smokers’ sinuses or throats with its acrid smoke. It tastes sweet and rich on the exhale, with a super subtle creamy mouthfeel that some might compare to the taste of cake.me might compare to cake.